PDF Ebook Food of Portugal, by Jean Anderson
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Food of Portugal, by Jean Anderson
PDF Ebook Food of Portugal, by Jean Anderson
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- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
- Sales Rank: #8348872 in Books
- Published on: 1987-01-01
- Format: Import
- Original language: English
- Binding: Hardcover
- 304 pages
From Publishers Weekly
Portugal, as much as Portuguese cooking, is the subject of this book, which is enlivened by veteran food writer (coauthor of The NEW Doubleday Cookbook Anderson's familiarity with the country's people, regions, rivers and markets. A lengthy glossary in the introductory section notwithstanding, the narrative is buoyed by historical notes, reminiscences and tips on the best inns and restaurants in Portugal. When Portuguese is used in the recipes, the English translation is also included, thereby precluding the necessity of making frequent reference to the glossary, a mild annoyance with many ethnic cookbooks. The recipes depend on simple ingredients, often in unusual combinations ("pork and clams may sound like a new low in surf 'n' turf dinners, but it is in fact a Portuguese classic"), subtly seasoned with olive oil, bay, tomatoes, garlic and the spices of the East introduced to Portugal by explorer Vasco da Gama at the turn of the 16th century. Meat, fish and chicken, often marinated, and soups are emphasized. In the interests of health and ingredient availability, some traditional Portuguese dishesmany egg sweets and lampreys, or fat eel, delicacieshave been omitted. Photos not seen by PW.
Copyright 1986 Reed Business Information, Inc.
About the Author
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon App�tit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great Recipes from Portugal
By Amazon Customer
I gave my daughter-in-law and her sister copies of this book. They are Portuguese but live in Australia. They say it's excellent; the ingredients are reasonably easily obtainable; the book brings back wonderful memories of home cooking when they lived in Portugal; and they can now shares those memories with their Australian families. I'm fortunate to enjoy some of their cooking. Recommended.
6 of 6 people found the following review helpful.
FABULOUS!
By A Customer
Having traveled to Portugal two times and enjoyed its undiscovered culinary treasures, I am thrilled to have such an exquisite and authentic book to awaken my memories.
13 of 13 people found the following review helpful.
the aroma of old portugal
By A Customer
I long for the days when I could smell the aroma of my mother cooking her portuguese food in the kitchen. The smell of portuguese food brings back memories of my Parents,Portugal, and Traditional values long gone.Finally I have found a portuguese book in english that rekindled that aroma so well. If anyone out there needs to rekindle memories of Portugal, "The Food of Portugal" will bring that great aroma back into your kitchen again.
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