Selasa, 22 April 2014

[G213.Ebook] Ebook Free The Verbal Icon: Studies in the Meaning of Poetry, by W.K. Wimsatt

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The Verbal Icon: Studies in the Meaning of Poetry, by W.K. Wimsatt

The Verbal Icon: Studies in the Meaning of Poetry, by W.K. Wimsatt



The Verbal Icon: Studies in the Meaning of Poetry, by W.K. Wimsatt

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The Verbal Icon: Studies in the Meaning of Poetry, by W.K. Wimsatt

The sixteen essays in this volume form a series of related focuses upon various levels and areas of literary criticism. W.K. Wimsatt's assumption is that practice and theory of both the past and the present are integrally related-that there is a continuity in the materials of criticism-that a person who studies poetry today has a critical concern, not merely a historical interest, in what Aristotle or Plato said about poetry. He regards the great perennial problems of criticism as arising not by the whim of a tolerantly pluralist choice, but from the nature of language and reality.

With profound learning and insight, Wimsatt treats almost the whole range of literary criticism. The first group of essays deals with fallacies he believes are involved in prevalent approaches to the literary object. The next two groups face the responsibilities of the critic who defends literature as a form of knowledge; they treat various problems of structure and style. The last group undertakes to examine the relation of literature to other arts, the relation of evaluative criticism to historical studies, and the relation of literature not only to morals, but more broadly to the whole complex of the Christian religious tradition.

  • Sales Rank: #330664 in Books
  • Published on: 1954-12-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .71" w x 5.51" l, .82 pounds
  • Binding: Paperback
  • 320 pages

Review
"This is criticism in terms of value and of structure. . . . Consistent and impressive."―New Republic

"One of the major works of criticism in English."―Modern Language Review

About the Author
W. K. Wimsatt (1907-1975) was associate professor of English at Yale University.

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7 of 7 people found the following review helpful.
Still Relevant
By Martin Asiner
It is very nearly ironic that by the time that William Wimsatt and Monroe Beardsley published Verbal Icon in 1954 as a methodology for setting out the basic principles of the New Criticism, there was already a counter movement by a new generation of critics who were chafing against what they deemed to be the overly rigid and codified tenets of the New Criticism that would not permit the reader to view a text using any outside or external referentialities. Verbal Icon is a collection of some dozen essays penned during the decade of the 1940s. Most of these essays are rarely read today except by specialists in poetic theory, but two essays have lingered in numerous anthologies as being the very heart and soul of the New Criticism: "The Intentional Fallacy" and its sister essay "The Affective Fallacy." The overarching purpose of both was to codify what to them were self-evident axioms, the majority of which dealt with their refusal to admit the validity of a "designing intellect" that requires the reader/critic to ascertain the author's stated or implied intention as part of the interpretive process. Wimsatt and Beardsley had a rather simple touchstone for determining the meaning (or what they termed the "organic unity") of a text. If an author, usually a poet, succeeded in making it clear to the reader that the poem had one and only one clear meaning, then this "clear" meaning inhered only within the poem itself as if it were a buried jewel waiting to be dug up by the reader/excavator. All other secondary meanings were not judged worthy of being hailed as primary and were to be discarded. It followed then that if the reader failed to identify this organic unity, it was not his fault; rather the fault lay in the poet who quite frankly was overly inept in constructing this unity by failing to integrate a host of factors ranging from figurative language to denotation/connotation to the physical structure of the work itself. Related to their axioms of a poem's autotelic qualities was their distinction between the ideological struggle that poet Archibald MacLeish saw as the difference between a poem's meaning and "be-ing." As far as Wimsatt and Beardsley were concerned the "truth" of an axiom of science was not the same "truth" of a poem. The former was incontestable and provable while the latter had relevance only in the fuzzily designed universe of human aesthetic experience. They asserted that since a poem was no more than artfully assembled words on paper it followed that any attempt to judge those words must be limited to those same words. The autonomous structure of a poem had no room to include either authorial intention (the Intentional Fallacy) or the emotive response of the reader (the Affective Fallacy). They averred that if either fallacy were to intrude in any judgment of the meaning of the poem, then the result must inevitably degrade into a morass of relativity from which no universally accepted unity could emerge.

The counter movement against the formalistic theories of New Critics like Wimsatt and Beardsley did not begin with the deconstructive tenets of Jacques Derrida in 1967. Structuralism as an alternate theory began to emerge at about the same time as Verbal Icon was hitting the book stores. Critics of formalism were aghast at the penchant of New Critics to isolate a text from any connection to the outside world. Their telling rejoinder was that if a text were truly to be examined only using the words on the page, then how would its adherents like Wimsatt and Beardsley justify their willingness to include symbolism as a needed adjunct if the act of symbol-hunting required the reader to search for external markers of that symbol? Further, they argued that if the organic unity also required the erudite reader to similarly peek within the Oxford English Dictionary to locate synonyms, antonyms, and temporally limited archaisms, then the very concept of an autotelic self-sustaining text was a fiction. Within just a few years, the widespread existence of New Criticism as a tool for poetic explication began to fade, to be replaced by the post-structuralist credo that the concept of Eternal Truths was the same fiction that caused formalism to be discarded. A final irony in the passing of formalism is that the close reading required by New Critics is still being used by all post-structuralists even as they denigrate thinkers like Wimsatt and Beardsley.

0 of 0 people found the following review helpful.
Iconic mastery
By William Graves
One of the greatest and most important works of literary theory ever written. Very hard tasks tackled with enormous energy and precision.

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Minggu, 13 April 2014

[P502.Ebook] Get Free Ebook Bonanza Girl: Illustrated Historical Fiction for Teens, by Patricia Beatty

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Bonanza Girl: Illustrated Historical Fiction for Teens, by Patricia Beatty

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Bonanza Girl: Illustrated Historical Fiction for Teens, by Patricia Beatty

Mrs. Scott decides to take her children Ann Katie and Jemmy to the Idaho territory in the 1880s. She is certain she will make a fortune in a hurry. There’s just one problem—Mrs. Scott is a schoolteacher, and teachers aren’t in demand in the gold and silver camps. But what the miners do want is good food. Before they know it, the Scotts are running their own restaurant. All they have to do now is find some food to cook, learn to deal with customers who like to fight with each other as much as they like to eat—and survive an avalanche.

“Fast-paced story, exciting, engrossing, and told with a light touch… Silver fever, gunplay, an avalanche, and the machinations of an even mule driver get top billing in the story.” New York Times

  • Sales Rank: #764003 in eBooks
  • Published on: 2015-04-16
  • Released on: 2015-04-16
  • Format: Kindle eBook

Most helpful customer reviews

8 of 8 people found the following review helpful.
I Love It!
By A Customer
I loved this book! I've read it so many times I thought I must have a copy. I live in Idaho and I enjoy reading about places I've been to here in the northwest. It's an intriguing tale good for the young and the young at heart. The book is about a family who moves to Northern Idaho so the mother can teach in a mining camp. the problem is, there are no schools. So, along with a large Swedish woman, a thin Irish man, and two spunky kids, she sets up a restaurant. I wonderful story everyone can enjoy!

5 of 5 people found the following review helpful.
Bonanza Girl
By A 16 year old
Bonaza Girl is a book that will leave who guessing till the end. Their are times when it gets boring but then gets exciting agian! The book is about a widow who takes her two children from the comforts of Oregon to the wild gold country of Idaho to persue being a school teacher. But she runs into one slight problem, there are no children in the gold mines! What she and a swedish lady do changes the city of Eagle city forever. Not to mention their family. All in all Katherine, Ann Katie and Jimmey have a blast running their new business. The story is not a true story but is based on some real people and events that happened. It is based in the 1880's. This is a good book for any adventurers at heart.

5 of 6 people found the following review helpful.
Fun history of the early northwest.
By Tim
I first read this book in 4th grade and reread it several times in one year. I can remember telling my mom all about it because it was based in the Northwest. I loved the way the family worked together to give their mom a deserved surprise. I recently found another book by the author and was reminded of my love for this book. I hope I can find a copy to read to my children and let them enjoy the fun.

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Jumat, 11 April 2014

[I505.Ebook] Download Ebook The Way to Cook, by Julia Child

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The Way to Cook, by Julia Child

In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.

  • Sales Rank: #81720 in Books
  • Brand: Child, Julia/ Leatart, Brian/ Scherer, Jim
  • Published on: 1989-09-18
  • Released on: 1989-09-18
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.22" h x 1.35" w x 9.53" l, 5.30 pounds
  • Binding: Hardcover
  • 528 pages
Features
  • Julia Child tells all cooking-wise

Amazon.com Review
With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic techniques, and raised our culinary consciousness. In The Way to Cook, she also demystifies cooking techniques and does some consciousness-raising. This time, though, she speaks to everyone with little or no experience in the kitchen, which is most people these days. Always in tune with the moment, and ever the gracious realist, Child (although calling her Julia seems reasonable since she treats us with such open informality) explains in The Way to Cook how to boil an egg and stuff it, as well as how to make a perfect omelet and an elegant soufflé.

To help out readers who lack the most basic knowledge, she organizes the book by techniques rather than by ingredients. Soups are first, a relatively unintimidating choice to build confidence through delicious results such as true French Onion Soup and a contemporary Black Bean Gazpacho. Next come breads, updated to use a food processor to cut the kneading time. The fish chapter covers broiling a salmon steak and creating a sophisticated Crown Mousse of Trout. Chapters on poultry, meats, vegetables, and desserts are equally ample and wide-ranging.

When The Way to Cook was published in 1989, it accompanied a television series. A related set of videotapes, the first to teach cooking comprehensively, was offered simultaneously. However, more than 600 color photos in this book make it fully complete on its own.

The Way to Cook is a good reference volume, a useful gift, and a handsome way to follow Julia's career as she transformed from a French classicist to the ever-evolving, always clear and reliable teacher we have come to adore. --Dana Jacobi

From Publishers Weekly
Child's new magnum opus reminds us that she has almost single-handedly inspired the superb quality of modern larders. Without her unflagging commitment to good eating, it is doubtful that fresh duck foie gras would have been available for the saute included here. However, this wonderful book is hardly a paean to elitist fare, maintaining Child's unique perspective while reflecting attitudes about food that "have changed through these last years" and sharing much new knowledge. Recipes, divided into a master formula and variations, are grouped by technique; French classics stand fin-to-wing with American offerings (roast turkey). Dietary concerns are addressed with low-fat soups and a cottage cheese-enriched chicken liver mousse. Nevertheless, the author of Mastering the Art of French Cooking, who would "rather swoon over . . . one small serving of chocolate mousse . . . than indulge one . . . fat-free gelatin puddings," has not gone light. Six hundred handsome photographs underscore Child's technical genius. 110,000 first printing; BOMC main selection.
Copyright 1989 Reed Business Information, Inc.

From Library Journal
Julia's long-awaited masterwork, this huge book filled with color photographs brings together the best from her videos, television shows, and books. Her love for good food and for inspiring others is evident on every page, whether she is describing "the right way to use a pastry bag" or discussing the merits of turkey gravies. Novice cooks will work miracles under her guidance, and experienced cooks are sure to learn something new. The sheer amount of information contained in the sensible-as-always text makes this a valuable reference as well as a book to cook from. An essential purchase. This was the first cookbook ever chosen as a BOMC main selection.-- Ed.
Copyright 1989 Reed Business Information, Inc.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Excellent Julia Child Book!
By PASpayd
This is a very large book and it's not the French Chef - but there is a lot here with colorful photos and details on cooking. I've learned a lot and throughly enjoy the book. I use it more as a Q&A and a how to book. Helps me A LOT !!

2 of 2 people found the following review helpful.
Simply Wonderful
By Virginia Keller
If you love Julia, you'll love having this book. I am so pleased to have found this copy. The seller included a lovely note which I shall keep with the book. This copy arrived in pristine condition, even though it had been treasured by someone before me. I shall continue the tradition of using and loving this copy of Julia's book. I am very glad I found it and was able to purchase it.

10 of 11 people found the following review helpful.
Got me in the kitchen and unafraid of trying.
By Kelvin Brown
Many of the other reviews here do a really nice job of getting into the details of why this is THE classic cookbook.

I have no real experience in the kitchen and have no real technique as a cook. The great thing about Julia is the way she turns a recipe into a step-by-step process that anyone can follow. You just have to have a little patience. Once you understand a few basic master recipes, like the one for white sauces, or beef bourguignonne, preparing the variations is a no brainer. Before I got this book, I had no idea how to prepare vegetables other than to boil or microwave. Her instructions and processes for preparing vegetables are easy to learn and repeat. After a few times, its like riding a bicycle. Having grown up in the south, foods were fried, and vegetables were cooked in some sort of casserole with cheese or pork fat. The idea of cooking with wine never even crossed my mind. I am still learning, and this book covers so many kinds of dishes I never run out of things to try.

She takes the time to explain what to do when things go wrong, and how to correct common mistakes. The only thing better than having this cookbook is watching the DVDs of her TV shows. If you are willing to spend time in the kitchen, this is a great resource. I didn't know cooking could be so enjoyable.

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